Siracusana

€14,10

Tax included.

An organic extra virgin olive oil obtained exclusively from centuries-old olive trees of the Siracusana/Zaituna cultivar.

Format: 0.25 L

0.25 L 0.50 L

Sensory profile and pairings

Green-gold hue with emerald flashes. Very intense on the nose, offering aromas of artichoke leaves, tomato and eggplant, lime, thyme, parsley, celery, and pink grapefruit. On the palate, it releases a progressively spicy trail, accompanied by a gentle touch of bitterness. The fatty texture is imperceptible, with an exceptionally long finish featuring notes of artichoke, cardoon, white pepper, almond, and chili. Perfect for mashed potatoes, creamy soups, and soups of all kinds. Excellent with legumes and meats.

Details

Organic Extra Virgin Olive Oil
Slow Food Presidium
Pure Siracusana/Zaituna
Olive Harvest 2025/2026
Glass bottle

Conservation

Store away from light and heat sources.
Recommended storage temperature: 15°C/18°C.

Premi e riconoscimenti

PROTECTING BIODIVERSITY

The oil of the Slow Food Presidium

Choosing a Slow Food Presidium extra virgin olive oil from centuries-old olive trees means making a choice rooted in quality, sustainability, and respect for local traditions. This type of olive oil represents far more than a simple condiment: it is the result of artisanal craftsmanship, sustainable farming practices, and an active commitment to safeguarding biodiversity.

The essence of the Mediterranean

Our raw material

Our olives, grown under the sun and carefully harvested, embody the true soul of Sicilian land. Once milled, they yield an extra virgin olive oil with an intense and unmistakable flavor.

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Firrisa

Miscazzè

Siracusana

Bag in Tube

Firrisa

Miscazzè

Siracusana

Bag in Tube

Siracusana

Siracusana

Sensory profile and pairings

Details